![]() ![]() Specialties, Signage, Compartments and Cubicles, Toilet Compartments, Fire Protection Specialties, Fire Protection Cabinets, Fire Extinguishers.Įquipment, Refrigerated Display Equipment, Foodservice Equipment, Foodservice Storage Equipment, Refrigerated Food Storage Cases, Walk-In Coolers, Foodservice Shelving, Food Cooking Equipment, Food Dispensing Equipment, Soda Fountain Equipment, Ice Machines, Cleaning and Disposal Equipment.įurnishings, Countertops, Furnishing Accessories, Waste Receptacles, Rugs and Mats, Entrance Floor Mats and Frames, Site Furnishings, Trash and Litter Receptacles.įire Suppression, Instrumentation and Control for Fire-Suppression Systems. Openings, Doors and Frames, Entrances and Storefronts, Windows.įinishes, Plaster and Gypsum Board, Acoustical Ceilings, Resilient Flooring, Painting, Exterior Painting, Interior Painting. Thermal and Moisture Protection, Dampproofing and Waterproofing, Thermal Protection, Weather Barriers. Wood, Plastics, and Composites, Rough Carpentry, Finish Carpentry. While a firm construction timeline has not yet been established, construction is expected to begin in the third quarter 2022.įood/Beverage Service, 2,689 SF New Construction.Ĭoncrete, Concrete Forming, Cast-in-Place Concrete. Information regarding the selection of a general contractor has not been released. Plans call for the construction of a drive through restaurant.Īs of June 16, 2022, this project is pending site plan approval. Inquiries should be directed to the contact(s) listed. ![]() The content management team continues to pursue additional details however, the contact(s) listed have yet to disclose or confirm any information. *Project information, including timeline and contacts, has been obtained through public sources. While a firm construction timeline has not yet been established, construction is expected to begin in the third quarter 2022. Plans call for the construction of a drive through restaurant.Īs of June 21, 2022, this project has obtained site plan approval. Design plans call for the construction of a 2,689-square-foot restaurant. In conclusion, I'd advise to avoid this Iceberg location.Site work and new construction of a restaurant in Spanish Fork, Utah. While waiting for my order, I heard profanities coming (being yelled) from the kitchen. Fries: cold, soggy, and way over-salted Burger: cold, cold, and no grilled onions Shake: mixed for maybe two seconds And, a note on the atmosphere of the restaurant, namely the employees. I received my order which was placed in a to-go bag. My order number was finally called, after what seemed like an unnecessary amount of time, due to the fact that I was the only one in the restaurant. When asked? I replied that I intended to eat in the restaurant, and my receipt states as such. I ordered the #1 Iceburger Combo with grilled onions, a side of fries and an Oreo mint shake. By chance you're lucky enough to step inside. They have posted hours of closing at 9 PM, but on three separate occasions I arrive well before then and the staff was inside cleaning up and the doors were locked. Services was quick and friendly, so I bumped them up on rating. If anything, be excited about the shakes. Your kids would love this place if you took them and gave them a shake. I'm not sure I wanted that huge amount, but that was the default size. It's just a plain burger, nothing to write home about and I can see a bulk of complaints just on that alone. ![]() Surprisingly, what looked like it was going to be a dried up burger, wasn't half bad, and considering that I wasn't really that hungry, it tasted pretty good and I didn't mid that it was as smaller patty. I wasn't sure whether or not I even wanted to eat any burgers, because they didn't seem like they were going to be any good when I saw them being served, but ultimately I caved in while we all just chatted it up and laughed the whole time. I didn't want chinese food at a nearby location so I decided to head in here, with a few friends.
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